Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03

By Halbmayr-Jech Elisabeth   Rogers Adrian   Don Clyde   Prinster Michael  

Journal of AOAC International, Vol. 98, Iss. 1, 2015-01 ,pp. : 103-111

AOAC International

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Gluten Fragment Detection with a Competitive ELISA

By Haas-Lauterbach Sigrid   Immer Ulrike   Richter Mareike   Oehler Eter  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 377-381

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Validation Study of the Veratox R5 Rapid ELISA for Detection of Gliadin

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Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 121-132

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ELISA Kit for Peanut Protein Determination: Collaborative Study

By Lexmaulová Hana   Gabrovská Dana   Rysová Jana   Štumr František   Netušilová Kateřina   Blažková Martina   Bulawová Hana   Brychta Josef   Šubrtová Zdeňka   Pavelka Jiri   Iametti Stefania   Barco Jorge Antonio Guisantes Del   Quesada Jorge Martínez   Pardo Esther Suñen   Resa Idoia Postigo   Takkinen Kristiina   Laukkanen Marja-Leena   Piknová Lubica   Langerholc Tomaz   Čenčič Avrelija   Baršová Soňa   Cuhra Petr   Plicka Jan  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1041-1047

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Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04

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Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1562-1569

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