Current Nutrition & Food Science,volume 12,issue 2  (05-2016)

Period of time： 2016年2期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|12|2

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 12,issue 2

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Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. i-iii

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Meet Our Editorial Board Member:

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 79-79

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Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 80-89

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Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 90-97

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Impact of Different Soil Enrichments on the Physicochemical and Antioxidant Potential of Red and White Calyx from Roselle (Hibiscus sabdariffa L.)

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 98-104

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Goat Milk Frozen Yogurt Cajá (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 105-112

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Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 113-120

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Relation of Neck Circumference with Total Body Fat and BMI

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 121-124

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Robust HPLC-Refractive Index Analysis of Simple Sugars in Bev erages Using Silica Hydride Columns

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 125-131

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Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

Current Nutrition & Food Science,volume 12,issue 2 , Vol. 12, Iss. 2, 2016-05 , pp. 132-141

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