Publisher: Bentham Science Publishers
E-ISSN: 2212-3881|13|2|121-130
ISSN: 1573-4013
Source: Current Nutrition & Food Science, Vol.13, Iss.2, 2017-03, pp. : 121-130
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physicochemical and Antioxidant Characteristics of Safflower Seed Oil
Current Nutrition & Food Science, Vol. 10, Iss. 4, 2015-01 ,pp. :
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
EFSA Journal, Vol. 15, Iss. 12, 2017-12 ,pp. :
Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
Current Nutrition & Food Science, Vol. 11, Iss. 3, 2015-01 ,pp. :