Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|13|2|121-130

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.13, Iss.2, 2017-03, pp. : 121-130

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Abstract