Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species
Publisher： Bentham Science Publishers
E-ISSN： 2212-3881|13|2|97-109
ISSN： 1573-4013
Source： Current Nutrition & Food Science, Vol.13, Iss.2, 2017-03, pp. : 97-109
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
