CHEMICAL QUALITY, SENSORY ATTRIBUTES AND ULTRASTRUCTURAL CHANGES OF GAMMA-IRRADIATED CAMEL MEAT

Author： FALLAH AZIZ ALAH   TAJIK HOSSEIN   FARSHID AMIR ABBAS  

Publisher： Blackwell Publishing

ISSN： 1046-0756

Source： Journal of Muscle Foods, Vol.21, Iss.3, 2010-07, pp. : 597-613

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