The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp (Cyprinus carpio) Surimi

Author: Chen Hongsheng   Kong Baohua   Guo Yuanyuan   Xia Xiufang   Diao Xinping   Li Peijun  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.8, Iss.4, 2013-12, pp. : 302-310

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