Quality Evaluation of Vacuum Microwave‐Dried Immature Vegetable Soybean (Glycine Max [L.] Merr.)

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4557|38|5|337-346

ISSN： 0146-9428

Source： JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.5, 2015-10, pp. : 337-346

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Varietal Differences in the Antioxidative Properties of Soybean [Glycine Max (L.) Merr.] Seeds

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 398-408

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effect of water stress in regulated deficit irrigation on soybean yield ( Glycine max [L.] Merr.)

By Bustomi Rosadi R.   Afandi   Senge Masateru   Ito Kengo   Adomako John  

Paddy and Water Environment, Vol. 5, Iss. 3, 2007-09 ,pp. : 163-169

Springer Publishing Company

Access to resources Recommend Favorite

Dynamic chloroplast pigments concentration in leaves of soybean ( Glycine max [L.] Merr.) under reduced tillage

By Sabo Mirjana   Jug Danijel   Jug Irena  

Archives of Agronomy and Soil Science, Vol. 51, Iss. 3, 2005-06 ,pp. : 291-297

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of exogenous spermine on quality and sucrose metabolism of vegetable soya bean (Glycine max L.) during cold storage

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1697-1703

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparative evaluation of atmospheric and vacuum microwave‐assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 750-757

John Wiley & Sons Inc

Access to resources Recommend Favorite