Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During Manufacture

E-ISSN： 1745-4565|35|4|458-465

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.4, 2015-11, pp. : 458-465

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