The Culture System Affects Organoleptic Properties and Lipid Composition of Common Carp (Cyprinus Carpio L.) Meat

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|5|345-352

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.5, 2015-10, pp. : 345-352

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