Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures

E-ISSN： 1750-3841|80|12|C2711-C2716

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : C2711-C2716

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