Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|12|C2717-C2724

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : C2717-C2724

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract