Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells

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British Journal of Nutrition, Vol. 105, Iss. 12, 2011-06 ,pp. : 1734-1740

Cambridge University Press

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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

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British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 991-997

Cambridge University Press

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Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model

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British Journal of Nutrition, Vol. 101, Iss. 7, 2009-04 ,pp. : 972-981

Cambridge University Press

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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

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British Journal of Nutrition, Vol. 96, Iss. 1, 2006-01 ,pp. : 80-85

Cambridge University Press

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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal–meat product combinations in an in vitro digestion/Caco-2 cell model

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British Journal of Nutrition, Vol. 101, Iss. 6, 2009-03 ,pp. : 816-821

Cambridge University Press

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