Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs

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British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 169-177

Cambridge University Press

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Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

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British Journal of Nutrition, Vol. 95, Iss. 6, 2006-06 ,pp. : 1102-1111

Cambridge University Press

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Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques

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British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 441-453

Cambridge University Press

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Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

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British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 427-440

Cambridge University Press

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Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies

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British Journal of Nutrition, Vol. 77, Iss. 3, 1997-03 ,pp. : 443-457

Cambridge University Press

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