Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

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British Journal of Nutrition, Vol. 56, Iss. 3, 1986-11 ,pp. : 645-659

Cambridge University Press

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Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies

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British Journal of Nutrition, Vol. 77, Iss. 3, 1997-03 ,pp. : 443-457

Cambridge University Press

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Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

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British Journal of Nutrition, Vol. 95, Iss. 6, 2006-06 ,pp. : 1102-1111

Cambridge University Press

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Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

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British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 17-29

Cambridge University Press

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The effect of heat on amino acids for growing pigs

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British Journal of Nutrition, Vol. 72, Iss. 2, 1994-08 ,pp. : 243-256

Cambridge University Press

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