Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

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British Journal of Nutrition, Vol. 82, Iss. 1, 1999-07 ,pp. : 31-39

Cambridge University Press

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Impact of fish oil enriched total parenteral nutrition on DNA synthesis, cytokine release and receptor expression by lymphocytes in the postoperative period

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British Journal of Nutrition, Vol. 87, Iss. S1, 2002-01 ,pp. : S103-S110

Cambridge University Press

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Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

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British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 97-104

Cambridge University Press

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Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

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British Journal of Nutrition, Vol. 93, Iss. 5, 2005-05 ,pp. : 693-700

Cambridge University Press

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Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats

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British Journal of Nutrition, Vol. 102, Iss. 10, 2009-11 ,pp. : 1435-1444

Cambridge University Press

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