Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women

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British Journal of Nutrition, Vol. 111, Iss. 4, 2014-02 ,pp. : 706-714

Cambridge University Press

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The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

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British Journal of Nutrition, Vol. 110, Iss. 5, 2013-09 ,pp. : 943-948

Cambridge University Press

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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose

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British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 929-936

Cambridge University Press

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Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

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British Journal of Nutrition, Vol. 106, Iss. 3, 2011-08 ,pp. : 327-330

Cambridge University Press

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Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

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British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2139-2149

Cambridge University Press

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