The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

Publisher: Cambridge University Press

E-ISSN: 1475-2662|110|5|943-948

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.110, Iss.5, 2013-09, pp. : 943-948

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Abstract