Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques

Publisher： Cambridge University Press

E-ISSN： 1475-2662|55|2|441-453

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.55, Iss.2, 1986-03, pp. : 441-453

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