Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4603|47|3|220-230

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.47, Iss.3, 2016-06, pp. : 220-230

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