Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

Author: Hariram Nile Shivraj   Hwan Kim Doo   Keum Young-Soo  

Publisher: Edp Sciences

E-ISSN: 2416-3953|30|2|60-68

ISSN: 2416-3953

Source: Journal of Viticulture and Enology, Vol.30, Iss.2, 2016-01, pp. : 60-68

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