Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying

Author： Oancea Simona Draghici Olga Ketney Otto

Publisher： Edp Sciences

E-ISSN： 1625-967x|71|5|281-288

ISSN： 0248-1294

Source： Fruits, Vol.71, Iss.5, 2016-08, pp. : 281-288

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