Ultrasound‐assisted acid‐thinning of corn starch: Morphological, physicochemical, and rheological properties

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|67|7-8|640-653

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.67, Iss.7-8, 2015-07, pp. : 640-653

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Abstract