Performances comparées de systèmes de culture destinés à l’alimentation animale en France et aux États-Unis

Author: Carrouée Benoit   Berrodier Marc   Wiacek Franck   Jeuffroy Marie-Hélène  

Publisher: Edp Sciences

E-ISSN: 1950-697x|17|5|333-336

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.17, Iss.5, 2013-08, pp. : 333-336

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