Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life

Author： Hempel Andreas W.   Papkovsky Dmitri B.   Kerry Joseph P.  

Publisher： MDPI

E-ISSN： 2304-8158|2|4|507-520

ISSN： 2304-8158

Source： Foods, Vol.2, Iss.4, 2013-11, pp. : 507-520

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