Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

Author: Siefarth Caroline   Tran Thi Bich Thao   Mittermaier Peter   Pfeiffer Thomas   Buettner Andrea  

Publisher: MDPI

E-ISSN: 2304-8158|3|2|318-335

ISSN: 2304-8158

Source: Foods, Vol.3, Iss.2, 2014-05, pp. : 318-335

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