![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Dimou Adreas Stoforos Nikolaos G. Yanniotis Stavros
Publisher: MDPI
E-ISSN: 2304-8158|3|2|304-317
ISSN: 2304-8158
Source: Foods, Vol.3, Iss.2, 2014-05, pp. : 304-317
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Petriccione Milena Mastrobuoni Francesco Pasquariello Maria Silvia Zampella Luigi Nobis Elvira Capriolo Giuseppe Scortichini Marco
Foods, Vol. 4, Iss. 4, 2015-09 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Foods, Vol. 5, Iss. 2, 2016-05 ,pp. :