Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols

Author： González de Llano Dolores Gil-Sánchez Irene Esteban-Fernández Adelaida Ramos Alba M. Cueva Carolina Moreno-Arribas M. Victoria Bartolomé Begoña

Publisher： MDPI

E-ISSN： 2306-5710|2|4|27-27

ISSN： 2306-5710

Source： Beverages, Vol.2, Iss.4, 2016-10, pp. : 27-27

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