Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology

Author: Melini Valentina   Melini Francesca  

Publisher: MDPI

E-ISSN: 2311-5637|4|1|9-9

ISSN: 2311-5637

Source: Fermentation, Vol.4, Iss.1, 2018-02, pp. : 9-9

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Abstract