Regression Models for Description of Roasted Ground Coffee Powder Color Change during Secondary Shelf-Life as Related to Storage Conditions and Packaging Material

Author： Benković Maja   Jurinjak Tušek Ana  

Publisher： MDPI

E-ISSN： 2306-5710|4|1|16-16

ISSN： 2306-5710

Source： Beverages, Vol.4, Iss.1, 2018-02, pp. : 16-16

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