Study of the effectiveness of a strain of Saccharomyces cerevisiae selected for the production of wines with higher acidity and lower alcoholic strength

Author： Pascual Olga  

Publisher： Edp Sciences

E-ISSN： 2117-4458|9|issue|02002-02002

ISSN： 2117-4458

Source： Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02002-02002

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