Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses

Author： Pittari Elisabetta   Catarino Sofia   Andrade Mário C.   Ricardo-da-Silva Jorge M.  

Publisher： Edp Sciences

E-ISSN： 2416-3953|33|1|47-57

ISSN： 2416-3953

Source： Journal of Viticulture and Enology, Vol.33, Iss.1, 2018-06, pp. : 47-57

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Four Different Pathways to Advanced Biosolids Stabilization Assessing Drivers and Results To-Date

By Hoener Webster   Santha Hari   Pickworth Brian   Abraham Kenneth  

Proceedings of the Water Environment Federation, Vol. 2006, Iss. 11, 2006-01 ,pp. : 2090-2091

Water Environment Federation

Access to resources Recommend Favorite

Consumer preferences for red wine in the Spanish market

By Bernabéu Rodolfo   Díaz Mónica   Oliveira Fátima  

Journal of Viticulture and Enology, Vol. 31, Iss. 2, 2017-01 ,pp. : 88-97

Edp Sciences

Access to resources Recommend Favorite

Assessment of GPM-IMERG and Other Precipitation Products against Gauge Data under Different Topographic and Climatic Conditions in Iran: Preliminary Results

By Sharifi Ehsan   Steinacker Reinhold   Saghafian Bahram  

Remote Sensing, Vol. 8, Iss. 2, 2016-02 ,pp. : 135-135

MDPI

Access to resources Recommend Favorite

FOUR DIFFERENT PATHWAYS TO ADVANCED BIOSOLIDS STABILIZATION

By Santha Hari   Hoener Webster   Pickworth Brian   Abraham Kenneth  

Proceedings of the Water Environment Federation, Vol. 2006, Iss. 2, 2006-01 ,pp. : 640-663

Water Environment Federation

Access to resources Recommend Favorite

The Majorana Demonstrator Status and Preliminary Results

By Yu C.-H.  

EPJ Web of Conference, Vol. 178, Iss. issue, 2018-05 ,pp. : 01006-01006

Edp Sciences

Access to resources Recommend Favorite