Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains

Author: Colantoni Andrea   Recchia Lucia   Bernabei Guido   Cardarelli Mariateresa   Rouphael Youssef   Colla Giuseppe  

Publisher: MDPI

E-ISSN: 2077-0472|7|8|62-62

ISSN: 2077-0472

Source: Agriculture, Vol.7, Iss.8, 2017-07, pp. : 62-62

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