Author: Wall-Medrano Abraham de la Rosa Laura A. Vázquez-Flores Alma A. Mercado-Mercado Gilberto González-Arellanes Rogelio López-Díaz José A. González-Córdova Aarón F. González-Aguilar Gustavo A. Vallejo-Cordoba Belinda Molina-Corral Francisco J.
Publisher: MDPI
E-ISSN: 2072-6643|9|1|82-82
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.1, 2017-01, pp. : 82-82
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Abstract
Specialty oils differ in fatty acid, phytosterol and antioxidant content, impacting their benefits for cardiovascular health. The lipid (fatty acid, phytosterol) and antioxidant (total phenolics, radical scavenging capacity) profiles of grapeseed (GSO), corn (CO) and coconut (CNO) oils and their physiological (triacylglycerides, total and HDL-cholesterol and antioxidant capacity (FRAP) in serum and fatty acid and phytosterol hepatic deposition) and genomic (HL, LCAT, ApoA-1 and SR-BP1 mRNA hepatic levels) responses after their sub-chronic intake (10% diet for 28 days) was examined in healthy albino rats. Fatty acid, phytosterol and antioxidant profiles differed between oils (