Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention

Author： Roke Kaitlin   Walton Kathryn   Klingel Shannon L.   Harnett Amber   Subedi Sanjeena   Haines Jess   Mutch David M.  

Publisher： MDPI

E-ISSN： 2072-6643|9|3|240-240

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.3, 2017-03, pp. : 240-240

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?

By Nordgren Tara M.   Lyden Elizabeth   Anderson-Berry Ann   Hanson Corrine  

Nutrients, Vol. 9, Iss. 3, 2017-02 ,pp. : 197-197

MDPI

Access to resources Recommend Favorite

Omega-6/omega-3 essential fatty acid ratio: The scientific evidence

By  

Scandinavian Journal of Nutrition, Vol. 48, Iss. 1, 2004-03 ,pp. : 49-50

Informa Healthcare

Access to resources Recommend Favorite

OMEGA-3 FATTY ACID INTAKE AND INCIDENCE OF NON-FATAL MYOCARDIAL INFARCTION DIFFER BETWEEN COASTAL AND INTERNAL REGIONS OF SAUDI ARABIA

By AL-NUMAIR KHALID   LEWIS NANCY  

Ecology of Food and Nutrition, Vol. 43, Iss. 1-2, 2004-01 ,pp. : 93-106

Routledge Ltd

Access to resources Recommend Favorite

Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens

By O'Keefe S.F.   Proudfoot F.G.   Ackman R.G.  

Food Research International, Vol. 28, Iss. 4, 1995-01 ,pp. : 417-424

Elsevier

Access to resources Recommend Favorite

Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging

By Abdel-Nour Nicolas   Ngadi Michael  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. : 418-422

Informa Healthcare

Access to resources Recommend Favorite