Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Author： Lu Louise Weiwei   Venn Bernard   Lu Jun   Monro John   Rush Elaine  

Publisher： MDPI

E-ISSN： 2072-6643|9|5|475-475

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.5, 2017-05, pp. : 475-475

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