Author: Huang X. Kakuda Y. Cui W.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 533-542
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Thiebaud M. Dumay E.M. Cheftel J.-C.
Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. :
By Kuhlbusch T. Neumann S. Fissan H.
Journal of Occupational and Environmental Hygiene, Vol. 1, Iss. 10, 2004-10 ,pp. :