Author: Eftimov Tome Korošec Peter Koroušić Seljak Barbara
Publisher: MDPI
E-ISSN: 2072-6643|9|6|542-542
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.6, 2017-05, pp. : 542-542
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A simplified system for describing foods consumed in developing countries.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Evaluation of Langual for coding foods: a trial by food scientists.
By Chulin X. Greenfield H. Hiller J.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Analysis of resistant starch: a method for foods and food products
By Goni I. Garcia-Diz L. Manas E. Saura-Calixto F.
Food Chemistry, Vol. 56, Iss. 4, 1996-08 ,pp. :
Antioxidants in lipid foods and their impact on food quality
By Frankel E.N.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Detection strategies for food authenticity and genetically modified foods
By Luthy J.
Food Control, Vol. 10, Iss. 6, 1999-12 ,pp. :