Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Author： Glahn Raymond   Tako Elad   Hart Jonathan   Haas Jere   Lung’aho Mercy   Beebe Steve  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|787-787

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-07, pp. : 787-787

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