Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources

Author: Izquierdo Cañas Pedro Miguel   Mena Morales Adela   Heras Manso J.M.   García Romero E.   González Viñas Miguel Angel   Sánchez Palomo Eva  

Publisher: Edp Sciences

E-ISSN: 2416-3953|33|2|116-124

ISSN: 2416-3953

Source: Journal of Viticulture and Enology, Vol.33, Iss.2, 2018-09, pp. : 116-124

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