Analysis of Salmonella Control Performance in U.S. Young Chicken Slaughter and Pork Slaughter Establishments

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Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 6-13

International Association for Food Protection

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Microbial Contamination of Carcasses, Meat, and Equipment from an Iberian Pork Cutting Plant

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Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1624-1629

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Influence of Pre-Slaughter Process on Pork Quality: An Overview

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Food Reviews International, Vol. 25, Iss. 3, 2009-07 ,pp. : 233-250

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Pork Quality Affected by Different Slaughter Conditions and Post Mortem Treatment of the Carcasses

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