Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing

Author:            

Publisher: Taylor & Francis Ltd

E-ISSN: 1547-0636|24|1|31-41

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.1, 2015-01, pp. : 31-41

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