Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage
Publisher: Taylor & Francis Ltd
E-ISSN: 1547-0636|24|1|68-78
ISSN: 1049-8850
Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.1, 2015-01, pp. : 68-78
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract