Survival of Salmonella Montevideo on Tomato Leaves and Mature Green Tomatoes

By Rathinasabapathi Bala  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2277-2279

International Association for Food Protection

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Preliminary Evaluation of Flow-Through Immunocapture followed by Real-Time PCR for the Detection of Salmonella Serovars on Tomato Surfaces within 8 Hours

By Yuk Hyun-Gyun   Warren Benjamin R.   Schneider Keith R.  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2253-2257

International Association for Food Protection

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Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit Juices

By Teo Alex Yeow-Lim   Ravishankar Sadhana   Sizer Charles E.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1122-1127

International Association for Food Protection

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Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

By De Cesare Alessandra   Sheldon Brian W.   Smith Katie S.   Jaykus Lee-Ann  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1587-1594

International Association for Food Protection

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Effect of Enrichment Medium on Real-Time Detection of Salmonella enterica from Lettuce and Tomato Enrichment Cultures

By Gorski Lisa   Liang Anita S.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1047-1056

International Association for Food Protection

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