Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection–Dynamic High-Pressure Microfluidization Method

Author： Peng Shengfeng   Zou Liqiang   Liu Wei   Lu Gan   Liu Weilin   Liang Ruihong   Liu Chengmei   Niu Jing   Cao Yanlin   Liu Zhen   Chen Xing  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|1|22-30

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.1, 2015-01, pp. : 22-30

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