Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine β-lactoglobulin

Author: Zhong Junzhen   Liu Chengmei   Liu Wei   Cai Xiaofei   Tu Zongcai   Wan Jie  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 95-102

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