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Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1716-1721

International Association for Food Protection

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Processed Cheese Analogues Incorporating Fat-Substitutes 1. Composition, Microbiological Quality and Flavour Changes During Storage at 5 °C

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Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)

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Effect of storage conditions on microbiological and physicochemical quality of shea butter

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Journal of Food Science and Technology, Vol. 48, Iss. 3, 2011-06 ,pp. : 274-279

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Microbiological and Chemical Changes in High-Pressure-Treated Milk during Refrigerated Storage

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