Effect of Supercritical Fluid Extraction on the Reduction of Toxic Elements in Fish Oil Compared with Other Extraction Methods

Author： Hajeb Parvaneh   Selamat Jinap   Afsah-Hejri Leili   Mahyudin Nor Ainy   Shakibazadeh Shahram   Sarker Mohd Zaidul Islam  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|1|172-179

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.1, 2015-01, pp. : 172-179

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