Development and implementation of a locally produced ready-to-use therapeutic food (RUTF) in Vietnam

Author: Phuong Huynh   Nga Tran Thuy   Mathisen Roger   Nguyen Marie   Hop Le Thi   Hoa Do Thi Bao   Minh Hong Nguyen   Tuyen Le Danh   Berger Jacques   Wieringa Frank Tammo  

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|35|2|52S-56S

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.35, Iss.2, 2014-06, pp. : 52S-56S

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