Citrus Essential Oils: Current and Prospective Uses in the Food Industry

E-ISSN： 1876-1429|7|2|115-127

ISSN： 2212-7984

Source： Recent Patents on Food, Nutrition & Agriculture, Vol.7, Iss.2, 2015-01, pp. : 115-127

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens

Recent Patents on Food, Nutrition & Agriculture, Vol. 7, Iss. 1, 2015-01 ,pp. : 53-61

Bentham Science Publishers

Access to resources Recommend Favorite

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Recent Patents on Food, Nutrition & Agriculture, Vol. 4, Iss. 2, 2012-08 ,pp. : 114-122

Bentham Science Publishers

Access to resources Recommend Favorite

High Throughput Biotechnology in Traditional Fermented Food Industry

Recent Patents on Food, Nutrition & Agriculture, Vol. 2, Iss. 3, 2010-01 ,pp. : 251-257

Bentham Science Publishers

Access to resources Recommend Favorite

Use of Terpenoids as Natural Flavouring Compounds in Food Industry

Recent Patents on Food, Nutrition & Agriculture, Vol. 3, Iss. 1, 2011-01 ,pp. : 9-16

Bentham Science Publishers

Access to resources Recommend Favorite

Enzymes- An Existing and Promising Tool of Food Processing Industry

Recent Patents on Biotechnology, Vol. 10, Iss. 1, 2016-09 ,pp. : 58-71

Bentham Science Publishers

Access to resources Recommend Favorite