Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2  (01-2015)

Period of time： 2015年2期

Publisher： Bentham Science Publishers

Founded in： 2009

Total resources： 22

E-ISSN： 1876-1429|7|2

ISSN： 2212-7984

Subject： T-1 Technology Status and Development

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Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2

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Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. i-iv

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Meet Our Editorial Board Member:

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 73-73

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Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 74-74

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Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 75-82

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Preventive Effect of Soybean on Brain Aging and Amyloid-&&bgr; Accumulation: Comprehensive Analysis of Brain Gene Expression

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 83-91

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Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 92-99

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Bioactive Proteins and Peptides from Soybeans

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 100-107

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Antioxidants and its Properties as Affected by Extrusion Process: A Review

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 108-114

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Citrus Essential Oils: Current and Prospective Uses in the Food Industry

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 115-127

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Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

Recent Patents on Food, Nutrition & Agriculture,volume 7,issue 2 , Vol. 7, Iss. 2, 2015-01 , pp. 128-133

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